French Silk Pie

French Silk Pie

French Silk Pie recipe is a decadent treat you won't want to miss. A graham cracker crust is the perfect base for the chocolatey mousse filling and the sweetened whipped cream topping.


  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 2 ounces unsweetened chocolate melted and cooled COMPLETELY
  • 2 teaspoons vanilla
  • 4 large eggs
  • 8 ounces Whipping cream or 8ounce tub Cool Whip
  • 1 tbsp powdered sugar
  • 6 ounce deep dish frozen pie crust


  • Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
  • Melt the chocolate and set aside to cool completely.
  • Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
  • Add cooled chocolate and vanilla and beat until incorporated.
  • Add eggs, two at a time, beating a full 5 minutes after each addition.
  • Pour filling into cooled pie crust.
  • Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.
  • You can garnish with shaved bittersweet chocolate as well

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