Pepperoni Pizza Gnocchi Bake


  • 1 package Delallo Gnocchi Kit
  • 1 tablespoon Delallo Extra Virgin Olive Oil
  • 2 cloves minced garlic
  • 28 ounces Delallo San Marzano crushed tomatoes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian Seasoning
  • 1/2 cup grated parmesan
  • 1 1/2 cup shredded mozzarella cheese
  • 6 slices whole milk mozzarella cheese
  • 12 pepperoni
  • Fresh basil for garnish


  • Prepare gnocchi according to package instructions. 
  • Preheat oven to 350F.
  • Heat a large skillet over medium heat. Add the olive oil and allow to heat until glistening.
  • Add the garlic and cook for 1-2 minutes or until fragrant. Add the crushed tomatoes, salt, pepper, and Italian seasoning. Stir to combine. Heat until bubbling/simmering.
  • Reduce heat to low and stir in the grated parmesan and the cooked gnocchi, stirring to combine.
  • Sprinkle with the shredded mozzarella and then layer on the pepperoni and sliced whole milk mozzarella.
  • Bake for 25-30 minutes or until cheese is melted and bubbly.
  • Garnish with fresh basil. Serve and enjoy!

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