Turkey Shepherd's pie


  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes
  • Minced fresh parsley, optiona


Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

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